IN VITRO STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH-MOISTURE, HIGH-pH BAKERY PRODUCTS

✍ Scribed by JOHN KOUKOUTSIS; JAMES P. SMITH; DAPHNE PHILLIPS DAIFAS; VAROUJAN YAYALAN; BERNARD CAYOUETTE; MICHAEL NGADI; WASSIM EL-KHOURY

• Book ID: 111343080
• Publisher: Wiley (Blackwell Publishing)
• Year: 2004
• Tongue: English
• Weight: 911 KB
• Volume: 24
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2004.tb00385.x