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In vitro studies on interrenal gland activity during smoltification of coho salmon

✍ Scribed by G. Young

Book ID: 119018084
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 184 KB
Volume: 45
Category: Article
ISSN: 0044-8486
DOI: 10.1016/0044-8486(85)90300-x

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## Abstract The pituitary of the coho salmon (__Oncorhynchus kisutch__) was studied during the parr‐smolt transformation. Changes in pituitary prolactin (PRL) synthetic rate and influences of osmotic pressure (OP) and cortisol on PRL cell activity were investigated in vitro. After 20‐hr incubations