✦ LIBER ✦
In vitro starch digestibility and predicted glycaemic indexes of buckwheat, oat, quinoa, sorghum, teff and commercial gluten-free bread
✍ Scribed by Wolter, Anika; Hager, Anna-Sophie; Zannini, Emanuele; Arendt, Elke K.
- Book ID
- 121360896
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 996 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0733-5210
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