𝔖 Bobbio Scriptorium
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In vitro propagation and preservation of important grape cultivars (Vitis vinifera L.) and rootstocks

✍ Scribed by Fevziye Celebi-Toprak; Fatma Kayhan


Book ID
118474042
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
60 KB
Volume
161
Category
Article
ISSN
0168-1656

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Purification and characterization of a c
✍ ExpΓ³sito, J. MarΓ­n ;Gordillo, C. Miguel ;MariΓ±o, J. I. Maynar ;Iglesias, J. L. M πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 198 KB πŸ‘ 1 views

Protease from Viris vinifeu L. (Macabeo variety) was partially purified (IS-fold) by PVPP and Sephadex gel G-100 fdtration and characterized afterwards by gel electrophoresis. The enzyme had an optimum pH of 2.50 and a Km value of 0.32 mM for haemoglobm. The results of applying diagnostic inhibitors