In vitro peptidase activity of rat mucos
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Birgit Herzog; Brigitte Frey; Karin Pogan; Peter Stehle; Peter Fürst
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Article
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1996
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Elsevier Science
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English
⚖ 765 KB
Instability and limited solubility hampers the inclusion of free glutamine in aqueous preparations intended for clinical nutrition. This drawback can be overcome by using synthetic stable and highly soluble glutaminecontaining dipeptides. Rapid utilization in the target tissue is a prerequisite for