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In Vitro Penetration of Egg Yolks by Salmonella Enteritidis and Salmonella Heidelberg Strains During Thirty-Six-Hour Ambient Temperature Storage

✍ Scribed by Gast, R. K.; Guraya, R.; Guard-Bouldin, J.; Holt, P. S.


Book ID
121673129
Publisher
Poultry Science Association
Year
2007
Tongue
English
Weight
69 KB
Volume
86
Category
Article
ISSN
0032-5791

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