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In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

✍ Scribed by Velarde-Salcedo, Aída J.; Barrera-Pacheco, Alberto; Lara-González, Samuel; Montero-Morán, Gabriela M.; Díaz-Gois, Agustín; González de Mejia, Elvira; Barba de la Rosa, Ana P.

Book ID: 121946536
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 987 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.08.032

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