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In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua

✍ Scribed by GRAFF; LIE; AKSNES


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
873 KB
Volume
5
Category
Article
ISSN
1353-5773

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