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In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes

✍ Scribed by M. Yilmazer; J.F. Stevens; D.R. Buhler

Book ID
117102782
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
159 KB
Volume
491
Category
Article
ISSN
0014-5793

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πŸ“œ SIMILAR VOLUMES

Metabolism of xanthohumol and isoxanthoh
Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes
✍ Dejan Nikolic; Yongmei Li; Lucas R. Chadwick; Guido F. Pauli; Richard B. van Bre πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 240 KB

## Abstract The female flowers of hops (__Humulus lupulus__ L.) used to flavor beer contain the prenylated flavonoids xanthohumol (XN) and isoxanthohumol (IX). IX is moderately estrogenic __in vitro__ and XN has pharmacological properties that might make it useful as a cancer chemopreventive agent.