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In vitro fermentation of intact and fractionated tropical herbaceous and tree legumes containing tannins and alkaloids

✍ Scribed by David M. Mbugua; Erastus M. Kiruiro; Alice N. Pell


Book ID
116220247
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
430 KB
Volume
146
Category
Article
ISSN
0377-8401

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BACKGROUND: Methane (CH 4 ) produced during ruminal fermentation represents a loss of 10-11% of gross energy intake. The use of browse species containing tannin as feed supplement for ruminants tends to increase in order to reduce CH 4 production. The present study was conducted to evaluate some tro