In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

✍ Scribed by Patricia Calvo; Mercedes Lozano; Anunciación Espinosa-Mansilla; David González-Gómez

• Book ID: 116489493
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 525 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.05.007