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In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth

✍ Scribed by Sánchez-Zapata, Elena; Fernández-López, Juana; Pérez-Alvarez, José A.; Soares, José; Sousa, Sergio; Gomes, Ana M.P.; Pintado, Manuela M.E.

Book ID: 120734782
Publisher: Institution of Chemical Engineers
Year: 2013
Tongue: English
Weight: 1020 KB
Volume: 91
Category: Article
ISSN: 0960-3085
DOI: 10.1016/j.fbp.2012.11.003

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