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In vitro evaluation of antioxidant activity of the hydro-methanolic extracts ofJuniperus oxycedrussubsp.oxycedrus

โœ Scribed by Chaouche, T. M.; Haddouchi, F.; Ksouri, R.; Medini, F.; Atik-Bekara, F.

Book ID
121376545
Publisher
Springer
Year
2013
Tongue
French
Weight
132 KB
Volume
11
Category
Article
ISSN
1624-8597

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To protect the cells and organ systems of the body against reactive oxygen species, humans have evolved a highly sophisticated and complex antioxidant protection system, that functions interactively and synergistically to neutralize free radicals. Thus, antioxidants are capable of stabilizing or dea