✦ LIBER ✦
In Vitro Estimation of the Potential Bioavailability of Calcium From Sea Mustard (Undaria pinnatifida), Milk, and Spinach Under Simulated Normal and Reduced Gastric Acid Conditions
✍ Scribed by HYESOOK KIM; MICHAEL B. ZEMEL
- Book ID
- 108811489
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 417 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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