In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

✍ Scribed by Gildas Komenan Gbassi; Thierry Vandamme; Fernand Seri Yolou; Eric Marchioni

• Book ID: 116540577
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 577 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.09.006