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In Vitro Digestion/Caco-2 Cell Culture Model to Determine Optimal Ascorbic Acid to Fe Ratio in Rice Cereal
✍ Scribed by R.P. Glahn; O.A. Lee; D.D. Miller
- Book ID
- 108821905
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 147 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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