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In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance

✍ Scribed by Shingo Fujita; Yutaka Shimizu; Hideki Kishimura; Kazuhiko Watanabe; Akihiko Hara; Hiroki Saeki

Book ID: 113626021
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 546 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.07.099

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## Scope: There are differences in stability to pepsin between the major allergens in peanut; however, data are from different reports using different digestion models. this study provides a comprehensive comparison of the digestibility of the major peanut allergens. ## Methods and results: Peanu