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In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

✍ Scribed by Huang, Haizhi; Sun, Yujing; Lou, Shuting; Li, Hao; Ye, Xingqian


Book ID
121494272
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
695 KB
Volume
146
Category
Article
ISSN
0308-8146

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