✦ LIBER ✦
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
✍ Scribed by L.T. Coles; P.J. Moughan; A.J. Darragh
- Book ID
- 116219634
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 240 KB
- Volume
- 123-124
- Category
- Article
- ISSN
- 0377-8401
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