Digestibility in vitro of dry mashed pot
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E. W. Hellendoorn; M. Van Den Top; J. E. M. Van Der Weide
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Article
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1970
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John Wiley and Sons
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English
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## Abstract The __in vitro__ digestibilities of potato granules and flakes were compared. The digestibility of flakes was superior to that of granules. By drumβdrying mashed potatoes, as is customary in the manufacture of flakes, the digestibility was improved, whereas by repeatedly drying and wett