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IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES

โœ Scribed by XIAONA GUO; HUIYUAN YAO; ZHENGXING CHEN


Book ID
111337412
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
446 KB
Volume
30
Category
Article
ISSN
0145-8884

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In vitro gastrointestinal digestion of t
โœ Valeria Cavatorta; Stefano Sforza; Giancarlo Aquino; Gianni Galaverna; Arnaldo D ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 198 KB

## Abstract A simulated gastrointestinal digestion has been carried out on purified peach lipid transfer protein, one of the main allergens among the population of the Mediterranean area and the major allergen of peach allergic patients. The percentage of intact protein, after extensive digestion,