In vitro digestibility and rheological properties of caseinates treated by an oxidative system containing horseradish peroxidase, glucose oxidase and glucose

✍ Scribed by Chun-Hui Chang; Xin-Huai Zhao

• Book ID: 119258077
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 719 KB
• Volume: 27
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.07.004