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In vitro degradation ofl-phenylalanine mustard (l-PAM)

✍ Scribed by Thomas L. Evans; Sai Y. Chang; David S. Alberts; I. Glenn Sipes; Klaus Brendel

Book ID: 104685587
Publisher: Springer
Year: 1982
Tongue: English
Weight: 333 KB
Volume: 8
Category: Article
ISSN: 0344-5704
DOI: 10.1007/bf00255479

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