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In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni

✍ Scribed by Tareb, R.; Bernardeau, M.; Gueguen, M.; Vernoux, J.-P.


Book ID
120054499
Publisher
Society for General Microbiology
Year
2013
Tongue
English
Weight
894 KB
Volume
62
Category
Article
ISSN
0022-2615

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