In vitro changes in the activity of ATPases in the gills of Carcinus maenas exposed to various concentrations of p,p′-DDT
✍ Scribed by P.E. Jowett; M.M. Rhead; B.L. Bayne
- Book ID
- 115872678
- Publisher
- Elsevier Science
- Year
- 1978
- Weight
- 312 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0013-9327
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The relationship between branchial carbonic anhydrase (CA) activity, CA gene expression and salinity, and potential mechanisms of regulation, was investigated in the euryhaline green crab, Carcinus maenas, acclimated to 33 ppt and transferred to 10 ppt, and the stenohaline rock crab, Cancer irroratu
## Glycosaminoglycans (GAGs) in the gills of an intertidal crab (Carcinus maenas) were determined by biochemical analysis and digestion by specific enzymes. In control (submerged) crabs, gill total GAG content was 14.58 ± 0.97 mg • g -1 of dry defatted weight of tissue (n = 12). Half of it consist