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In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products

✍ Scribed by Hawkins, Amanda; Johnson, >Stuart K.

Book ID
125931483
Publisher
Informa plc
Year
2005
Tongue
English
Weight
86 KB
Volume
56
Category
Article
ISSN
0963-7486

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In vitro protein digestibility (IVPD) of chickpea albumins and its possible relationship to their structure and the presence of trypsin inhibitor activity (TIA) have been studied. Trypsin digestion of the albumin fraction under non-reducing conditions was incomplete, while the reduction of interand