In Vitro Buffering Capacity Changes of Seven Commodities Under Controlled Moisture and Heating Conditions

✍ Scribed by Fadel, James G.

• Book ID: 122442605
• Publisher: American Dairy Science Association
• Year: 1992
• Tongue: English
• Weight: 651 KB
• Volume: 75
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(92)77879-5