๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

In vitro availability of iron from selected nuts and oilseeds

โœ Scribed by N. S. Reddy; M. S. Hotwani


Book ID
105389886
Publisher
Springer US
Year
1993
Tongue
English
Weight
217 KB
Volume
43
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


In vitro bioavailability of calcium and
โœ Sheetal Gupta; Jyothi Lakshmi A; Jamuna Prakash ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 282 KB

## Abstract The objective of the present investigation was to analyze the relative influence of oxalic acid, phytic acid, tannin and dietary fiber on __in vitro__ availability of iron and calcium from green leafy vegetables (GLV). Thirteen GLV were selected and analyzed for iron, calcium, oxalic ac

In vitro availability of minerals from o
โœ Krystyna A Skibniewska; Witold Kozirok; Lucja Fornal; Kazimierz Markiewicz ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 183 KB

## Abstract The content of macroelements P, Mg and Ca and microelements Mn, Fe, Zn and Cu was determined in 10 commercially sold oat products made by different technological processes (dehulling, instantinising, extrusion, flaking). Phosphorus was the most prevalent of the macroelements (from 240.8