✦ LIBER ✦
In vitro assessment of synthetic phenolic antioxidants for inhibition of foodborne Staphylococcus aureus, Bacillus cereus and Pseudomonas fluorescens
✍ Scribed by Gutiérrez-Larraínzar, Marta; Rúa, Javier; de Arriaga, Dolores; Valle, Pilar del; García-Armesto, María Rosario
- Book ID
- 118446692
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 281 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.