In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation

✍ Scribed by Spiros Paramithiotis; Ioulita Melissari; Eleftherios H. Drosinos

• Book ID: 113625078
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 189 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.11.003