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In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease

โœ Scribed by De Vincenzi, Massimo ;Luchetti, Roberto ;Peruffo, Angelo D. B. ;Curioni, Andrea ;Pogna, Norberto E. ;Gasbarrini, Giovanni


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
150 KB
Volume
11
Category
Article
ISSN
0887-2082

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Peptic-tryptic digests of alcohol-soluble proteins from flours of 10 accessions of Triticum monococcum with contrasting storage protein compositions and bread-making characteristics were found unable to agglutinate K562(S) cells even at a peptide concentration as high as 14 g/L, agglutination being