✦ LIBER ✦
In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes
✍ Scribed by Sandy Van Buggenhout; Marie Alminger; Lien Lemmens; Ines Colle; Griet Knockaert; Katlijn Moelants; Ann Van Loey; Marc Hendrickx
- Book ID
- 116916865
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 200 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0924-2244
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