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In vitro antioxidant synergism and antagonism between food extracts can lead to similar activities in H2O2-induced cell death, caspase-3 and MMP-2 activities in H9c2 cells

✍ Scribed by Sunan Wang; Kelly A Meckling; Massimo F Marcone; Yukio Kakuda; Amy Proulx; Rong Tsao


Book ID
112135331
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
406 KB
Volume
92
Category
Article
ISSN
0022-5142

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