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In Vitro Antioxidant Activity of Calcium Antagonists against LDL Oxidation Compared with α-Tocopherol

✍ Scribed by E. Lupo; R. Locher; B. Weisser; W. Vetter

Book ID
115575422
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
320 KB
Volume
203
Category
Article
ISSN
0006-291X

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## Abstract Unsaponifiable matter (UM) was prepared from rice bran using __n__‐hexane extraction followed by removal of its fatty acid methyl ester with supercritical CO~2~ under heat‐stable conditions. The UM was made up of 1% of vitamin E isomers, 28% of γ‐oryzanol and 71% of uncharacterized comp