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In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats

✍ Scribed by Zduńczyk, Zenon; Flis, Marianna; Zieliński, Henryk; Wróblewska, Monika; Antoszkiewicz, Zofia; Juśkiewicz, Jerzy


Book ID
126046817
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
64 KB
Volume
54
Category
Article
ISSN
0021-8561

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