The present study reports the sensitivity of ten different wood-rotting fungi towards eight samples of tea and two samples of coffee. The tea samples included five CTC black teas, one orthodox black tea and two green teas. The different fungi tested were sensitive to different tea and coffee samples
In vitro antifungal activity and mechanism of action of chitinase against four plant pathogenic fungi
β Scribed by RuiXiang Yan; JianHua Hou; DongFeng Ding; WenQqiang Guan; CuiYan Wang; ZhiQiang Wu; MingGang Li
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 507 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0233-111X
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β¦ Synopsis
Abstract
To determine why chitinase has different antifungal activity on different pathogenic fungi in vitro, we purified recombinant rice chitinase from Pichia pastoris and investigated its antifungal activity against four fungi β Rhizopus stolonifer (Ehrenb. et Fr.) Vuill__, Botrytis squamosa__ Walker__, Pythium aphanidermatum__ (eds.) Fitzp, and Aspergillus niger van Tiegh. Scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR) were used to analyze the surface microstructure and proportion of chitin in the cell wall of the four fungi, respectively. The results showed that the chitinase exhibited different antifungal activities against the four fungi, which was directly correlated to the surface microstructure and the proportion of chitin in the fungal cell wall. It will help understanding the antifungal mechanism of the recombinant chitinase and further determining its application scope on crop protection and postβharvest storage of fruits and vegetables. (Β© 2008 WILEYβVCH Verlag GmbH & Co. KGaA, Weinheim)
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