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In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected ProbioticBifidobacteriumSpecies as Revealed by SEM, TEM, and SDS-PAGE Analysis

✍ Scribed by J. Booyens, M. C. Labuschagne, M. S. Thantsha


Book ID
120669691
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
600 KB
Volume
6
Category
Article
ISSN
1867-1306

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