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In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

✍ Scribed by García-Lafuente, Ana; Moro, Carlos; Manchón, Noelia; Gonzalo-Ruiz, Alicia; Villares, Ana; Guillamón, Eva; Rostagno, Mauricio; Mateo-Vivaracho, Laura

Book ID: 124141821
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 697 KB
Volume: 161
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.04.004

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