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In vitro and in vivo safety evaluation of low molecular weight chitosans prepared by hydrolyzing crab shell chitosans with bamboo shoots chitosanase

✍ Scribed by Chang, Ya-Min; Lee, Yu-Jing; Liao, Junn-Wang; Jhan, Jyun-Kai; Chang, Chen-Tien; Chung, Yun-Chin


Book ID
124130294
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
830 KB
Volume
71
Category
Article
ISSN
0278-6915

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