In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

✍ Scribed by Jensen, Gitte S.; Wu, Xianli; Patterson, Kelly M.; Barnes, Janelle; Carter, Steve G.; Scherwitz, Larry; Beaman, Robert; Endres, John R.; Schauss, Alexander G.

• Book ID: 118067383
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 281 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf8016157