In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

✍ Scribed by Leonel E. Rojo; David Ribnicky; Sithes Logendra; Alex Poulev; Patricio Rojas-Silva; Peter Kuhn; Ruth Dorn; Mary H. Grace; Mary Ann Lila; Ilya Raskin

• Book ID: 113626120
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 910 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.08.066