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In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

✍ Scribed by Jun Tian; Xiaoquan Ban; Hong Zeng; Bo Huang; Jingsheng He; Youwei Wang


Book ID
116486446
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
831 KB
Volume
22
Category
Article
ISSN
0956-7135

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