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In vitro Analysis of Birch-Pollen-Associated Food Allergy by Use of Recombinant Allergens in the Basophil Activation Test

โœ Scribed by Erdmann, S.M.; Sachs, B.; Schmidt, A.; Merk, H.F.; Scheiner, O.; Moll-Slodowy, S.; Sauer, I.; Kwiecien, R.; Maderegger, B.; Hoffmann-Sommergruber, K.

Book ID
120974360
Publisher
S. Karger AG
Year
2005
Tongue
English
Weight
277 KB
Volume
136
Category
Article
ISSN
1018-2438

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Background: Specific immunoglobulin E (IgE) and commercially available skin prick tests have been demonstrated to be unreliable methods to diagnose pollen-associated food allergy. To evaluate the predictive value of the basophil activation test (BAT) in pollen-associated food allergy, the apple-medi