The Mineral Content of Mexican Fruits an
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Claudia P. Sanchez-Castillo; Peter J.S. Dewey; Antonia Aguirre; Jose J. Lara; Re
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Article
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1998
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Elsevier Science
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English
⚖ 285 KB
As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements