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In Situ Ruminal Disappearance of Essential Amino Acids in Protein Feedstuffs

✍ Scribed by G. Cozzi; I. Andrighetto; P. Berzaghi; C.E. Polan

Book ID
119933854
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
999 KB
Volume
78
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

Relationship between nitrogen solubility
Relationship between nitrogen solubility andin situ protein degradability in ruminant feedstuffs
✍ Kandylis, Kostas; Nikokyris, Panagiotis N πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 181 KB

The relationship between in situ protein degradability and N solubility in three solvents was investigated in a range of ruminant feedstu †s with di †erent physical characteristics and crude protein (CP) content. In addition, relationships between N solubility in the three solvents and classical pro

Nitrogen solubility in three solvents an
Nitrogen solubility in three solvents andin situ protein degradability of ruminant feedstuffs
✍ Kandylis, Kostas; Nikokyris, Panagiotis N πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 264 KB

FeedstuΓΎs commonly fed to ruminants were assayed for nitrogen solubility by using McDougall's buΓΎer, 0β€’02 M sodium hydroxide (NaOH), or 0β€’15 M sodium chloride (NaCl) as solvents. In addition, in situ dry matter and protein disappearance from the same feedstuΓΎs were determined using the nylon bag tec