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In Situ Preparation of Fatty Acid Methyl Esters for Analysis of Fatty Acid Composition in Foods

✍ Scribed by P.W PARK; R.E. GOINS

Book ID
108820464
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
745 KB
Volume
59
Category
Article
ISSN
0022-1147

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Diffusion coefficients of several methyl esters of linear higher fatty acid ( Clo -CIS) into polypropylene (PP) were determined, over the temperature range of 50 to llO"C, using a mass uptake technique. The relations between a n amount of mass uptake and tl'\* were linear within 10 min, indicating F