“In situ” extraction of essential oils by use of Dean–Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry

✍ Scribed by Chemat, Farid; Perino-Issartier, Sandrine; Petitcolas, Emmanuel; Fernandez, Xavier

• Book ID: 120396400
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 122 KB
• Volume: 404
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-012-5983-x