In Situ Detoxification of the Fermentation Medium during γ-Decalactone Production with the Yeast Sporidiobolus salmonicolor

✍ Scribed by L. Dufossé; I. Souchon; G. Feron; A. Latrasse; H. E. Spinnler

• Book ID: 109388185
• Publisher: American Institute of Chemical Engineers
• Year: 1999
• Tongue: English
• Weight: 153 KB
• Volume: 15
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp980113a