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In situ analysis of the microbial fermentation process by natural abundance 13C and 31P NMR spectroscopy. Production of adenosine-5′-triphosphate from adenosine
✍ Scribed by Masatsune Kainosho; Katsumi Ajisaka; Hidetsugu Nakazawa
- Book ID
- 115907594
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 310 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0014-5793
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