The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and
In-Process Measurement and Control
β Scribed by Stephan D. Murphy (Author)
- Publisher
- CRC Press
- Year
- 1990
- Leaves
- 352
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
This book attempts to encompass in-process measurement and control holistically as opposed to dealing with the bits and pieces. It discusses various types of sensors and strategies for using the data derived from the sensors in a closed-loop feedback arrangement.
β¦ Table of Contents
1. Concepts of In-Process Measurement and Control 2. In-Process Gauging Sensors 3. Laser Telemetric System 4. In-Process Optical Gauging for Numerical Machine Tool Control 5. In-Process Inspection with Air Gauges 6. In-Process Inspection System Using Tool Touch Auditron 7. Sources of Error in Machining Centers and Corrective Techniques 8. Machine Vision Applications in Machining and Forming Processes 9. Fiber Optic Probes for In-Process Control 10. Quality and Automated Process Gauging
π SIMILAR VOLUMES
The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and
<p>In racent years the LSI technology has witnessed a revolutiΒ onary development, and allowed substantial reductions in the size and cost of digital logic circuitry. Computer system building blocks have progressed from the level of discrete components to the level of complex ICs involving many logi